Shallot- Figaro Echalion

Allium cepa var. aggregatum Open Pollinated

  • Traditional French echalion
  • Mild flavour
  • Suited to cold climates

Standard seed packet, 60 seeds
$1.75

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Description

'Shallot- Figaro Echalion' seeds

Allium cepa var. aggregatum

  • Traditional French echalion
  • Mild flavour
  • Suited to cold climates

Biennial (usually grown as an annual) traditional French echalion with tapered bulbs and reddish brown skin. The bulbs are wider than 'Roderique'. They have a mild flavour and can be used in dressings, sauces, soups and stews, and eaten cooked, pickled or raw. The green leaves can also be eaten like a spring onion, leaving at least half of the leaf to provide energy for the bulbs to grow.

Echalions or echalots are crosses between onions and true shallots. Also known as 'Banana Shallot'. This is a long day variety suited to cold climates. Matures late season.

Seeds per gram: 240
Product code: I4-12

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Best Months to Sow
  J F M A M J J A S O N D
Cool
Temperate
Sub-Tropical
Tropical
Arid
Quick Sowing Guide
Method Sow direct or raise seedlings
Sowing Depth 5mm
Season Autumn, winter and early spring
Germination 7-10 days @ 20-25°C
Hardiness / Life Cycle Hardy Biennial (usually grown as an annual)
Row Spacing 40cm
Plant Spacing 5-10cm
Position Full sun, well drained soil
Days Until Maturity 110-120 days

*Notes: Bulbs are ready to harvest when tops dry out.

How To Grow

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Shipping

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Parcel Delivery

Capped rate of $8.99

Express Delivery

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(Calculated by weight)
     
Live Plants - Live plants Capped rate of $10.00

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