Climate Zones for Australian Gardeners
Knowing your climate zone will help you decide the best time to sow the vegetables, herbs and flowers you want to grow, and which varieties should perform well in your garden. Growing plants that are suited to your climate zone will usually give you the best results in your garden.
How to Use Climate Zones
First, find your climate zone using the map or descriptions below. Next, refer to our sowing chart, which provides approximate sowing times for our most popular seeds for each climate zone.
While knowing your climate zone is helpful when planning your garden, there are many other factors that may affect how your plants grow, including unseasonal weather conditions, the specific microclimate of your garden and how you care for your plants. You know your garden better than us, so if a different climate zone seems to ‘fit’ your garden better, go ahead and use it as a guide.
Our climate zones cover huge areas of Australia, so we recommend gardeners also consider their local conditions when planning what and when to plant. For example, gardeners in alpine areas have shorter growing seasons than gardeners in cool coastal areas, even though both alpine and coastal areas are included in our ‘Cool Temperate’ climate zone. We recommend gardeners in cool regions look at the ‘days to maturity’ information provided for each variety and choose those that will mature in a short (6-12 week) growing season.
Tropical
- Includes: Darwin, Cairns, Townsville, Exmouth
- High humidity summers with most rainfall in summer and dry, warm winters. Includes northern Australia from Exmouth (WA) across to south of Townsville (Qld).
- Set as my climate
Arid
- Includes: Alice Springs, Mildura, Albury-Wodonga, Shepparton, Wagga Wagga, Dubbo
- Hot dry summers, winters can be warm or cool depending on the region. Includes a large area of central Australia from the WA coast to Charleville (Qld), Tamworth (NSW) and Albury-Wodonga (NSW/Vic).
- Set as my climate
Subtropical
- Includes: Brisbane, Bundaberg, Coffs Harbour, Gold Coast, Hervey Bay, Mackay, Rockhampton, Sunshine Coast
- Warm humid summers with high summer rainfall and mild winters. Includes coastal Queensland and northern NSW from north of Mackay to just south of Coffs Harbour.
- Set as my climate
Temperate
- Includes: Sydney, Perth, Adelaide, Newcastle, Toowoomba, Central Coast NSW, Wollongong, Bunbury
- Moderate humidity and reliable rainfall, with four distinct seasons. Includes coastal areas from north of Port Macquarie to south of Woollongong in NSW, coastal SA and the southeastern coast of WA.
- Set as my climate
Cool Temperate
- Includes: Melbourne, Canberra, Hobart, Launceston, Ballarat, Bendigo, Geelong, Mt Gambier
- Low humidity with most rainfall in winter; hot dry summers and cold winters. Some regions will experience frosts and snow. Includes coastal areas of south-eastern Australia and alpine areas of Victoria, NSW and Tasmania.
- Set as my climate
Climate Zones FAQ
What if I can’t find my climate zone?
If you can’t locate your zone from looking at the map or the descriptions on this page, we suggest that you think of
an area that has a climate that’s similar to yours and use the zone for that area as a guide.
What if I live on the border of two zones?
If you live near the border between two zones we suggest you read the descriptions for both zones and decide which
best describes the climate where you live. Depending on the microclimate in your garden, you may be able to grow a
wider range of plants over a longer season than others in your zone. Lucky you!
What is a microclimate?
A microclimate is a small area where the temperature or humidity differs to the climate of the surrounding area. For
example, if you live in a climate zone where frosts are common but your garden is protected by buildings or large
trees, your garden may be frost-free. Similarly, if you live in a warm temperate zone but your garden is at a high
altitude your microclimate may have more in common with the cool temperate zone, so use this as a guide when
deciding which zone is relevant to you.
Can I grow varieties not listed for my climate zone?
While our climate zones and sowing chart will help you decide what is suitable to plant in your garden, they provide
general guidance only. We recommend you start by sowing seed that’s recommended for your climate zone; once you get
a few successes under your belt you can experiment with varieties in neighbouring zones and see how you go –
gardening is all about experimenting after all!
How to Grow Savory Seeds
Grow Guide #2402
Family: Lamiaceae
Binomial name: Satureja sp.
Life Cycle: Annual or Perennial
This 'How to Grow' guide details everything a home gardener needs to know to plant, grow and care for Savory (Satureja sp.).
When to Sow Savory Seeds
Savory can be a warm-season annual or a perennial that grows year round in most climates. Use the table below to identify the best time of year to sow savory seeds in your climate.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical | ||||||||||||
| Tropical | ||||||||||||
| Arid |
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Preparation
Savory plants are best grown in full sun. Choose a location that will receive at least 6 hours of full sun each day.
Some savory plants are perennial, meaning they live for several years. If you are growing a perennial variety, choose a permanent position where plants can grow undisturbed by regular digging or disturbance.
Savory plants need a well drained soil enriched with plenty of organic matter. Prepare soil by weeding it thoroughly, digging it over to loosen it and adding aged animal manure or compost. Keep the area free of weeds until planting. Learn more about preparing soil for planting here.
Savory plants can be grown in containers. If possible choose a variety that’s recommended for container growing. Use a good quality potting mix and make sure your container is large enough for mature plants; a minimum of 10 litres is recommended for savory. During the growing season, keep in mind that container grown plants may need additional fertiliser to encourage healthy growth.
How to Sow Savory Seeds
Savory seeds do not require any treatment (eg soaking, stratification) before sowing.
Savory seeds can be sown directly into the garden OR seedlings can be raised in trays or other containers and transplanted to the garden once established.
Sow Direct
- Sow seeds directly in the garden 3mm deep and 30-40cm apart.
- Keep soil moist but never wet or dry.
- Seeds should germinate in around 7-14 days at a soil temperature of 20-22°C.
- Young seedlings will need protection from pests, pets and weather until they are established.
Raise Seedlings
- Fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets.
- Sow seeds 3mm deep.
- Keep soil moist but never wet or dry.
- Seeds should germinate in around 7-14 days at a soil temperature of 20-22°C.
- Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).
- Plant out, spacing plants 30-40cm apart.
Optional: In cool climates savory seeds can be sown indoors 6 weeks before the last expected frost. Grow them in a warm position with plenty of natural light.
How to Grow Savory
Savory plants may need watering during the growing season. Water when the soil is dry about 5cm below the surface (test this by scratching away a little soil with your finger). Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Learn more about watering here.
If soil was well prepared no extra fertiliser should be necessary. In poor soil or to give your plants an extra boost, application of a balanced fertiliser or one formulated for fruit and vegetables can be beneficial:
- Apply slow release fertiliser at the recommended rate when transplanting or when seedlings are 5-10cm tall.
- Apply liquid fertiliser at the recommended rate and frequency while plants are fruiting or flowering.
When plants have finished flowering prune them back to neaten them and encourage strong new growth. Using sharp secateurs or snips, cut individual stems just above a set of lower leaves.
How to Harvest Savory
Savory should be ready to harvest in approximately 60-70 days.
Savory is ready to harvest when the stems have grown long enough to pick, and can be harvested as needed. Harvest by pinching off the outer stems and leaves, leaving some on the plant for future growth. Savory stems can be stored short term in a perforated plastic bag in the fridge. For longer term storage savory can be dried.
Common Problems when Growing Savory
Like all plants, savory is susceptible to some pests, diseases and other problems. Below is a list of the most common problems gardeners encounter when growing savory plants:
Aphids are small (2-4mm long) sap-sucking insects that congregate on the new shoots or the undersides of leaves. They can cause leaves to wilt or become discoloured, and also excrete honeydew which can attract ants and other insect pests. To manage aphids, remove them by spraying with a garden hose, apply a soap or alcohol spray, or encourage predatory insects to your garden. Read more about aphids here.
Root rot is a disease caused by soil-borne fungi found in wet soil. Plants may be slow to establish, have yellowing or wilted foliage and have soft, brown tissue around the base of the stem and roots. Root rot is often fatal; remove and dispose of affected plants. Reducing soil moisture, adding organic matter to the soil and making sure mulch doesn't touch the stems of plants may help avoid root rot.
