How to Grow Purslane Seeds
Grow Guide #2308
Family: Portulacaceae
Binomial name: Portulaca oleraceae
Life Cycle: Annual
This 'How to Grow' guide details everything a home gardener needs to know to plant, grow and care for Purslane (Portulaca oleraceae).
When to Sow Purslane Seeds
Purslane is a warm season crop. Use the table below to identify the best time of year to sow purslane seeds in your climate.
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Cool | ||||||||||||
Temperate | ||||||||||||
Sub-Tropical | ||||||||||||
Tropical | ||||||||||||
Arid |
Preparation
Purslane plants are best grown in full sun. Choose a location that will receive at least 6 hours of full sun each day.
Purslane plants need a well drained soil enriched with plenty of organic matter. Prepare soil by weeding it thoroughly, digging it over to loosen it and adding aged animal manure or compost. Keep the area free of weeds until planting. Learn more about preparing soil for planting here.
Purslane plants can be grown in containers. If possible choose a variety that’s recommended for container growing. Use a good quality potting mix and make sure your container is large enough for mature plants; a minimum of 10 litres is recommended for purslane. During the growing season, keep in mind that container grown plants may need additional fertiliser to encourage healthy growth.
How to Sow Purslane Seeds
Purslane seeds do not require any treatment (eg soaking, stratification) before sowing.
Purslane seeds can be sown directly into the garden OR seedlings can be raised in trays or other containers and transplanted to the garden once established.
Sow Direct
- Sow seeds directly in the garden 3mm deep and 30cm apart.
- Keep soil moist but never wet or dry.
- Seeds should germinate in around 7-10 days at a soil temperature of 15-35°C.
- Young seedlings will need protection from pests, pets and weather until they are established.
Raise Seedlings
- Fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets.
- Sow seeds 3mm deep.
- Keep soil moist but never wet or dry.
- Seeds should germinate in around 7-10 days at a soil temperature of 15-35°C.
- Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).
- Plant out, spacing plants 30cm apart.
Tip: Purslane seeds can also be sown in the less formal ‘scatter seed’ method. Simply roughen the soil, scatter seeds evenly over the surface, then smooth the soil over lightly to cover the seeds.
Tip: Purslane seeds are quite small. Handle them carefully to avoid them blowing away or being washed away. Mix seeds with sand or fine potting mix prior to sowing or use a seed dispenser, damp toothpick or tweezers to help space them evenly. Press lightly into the surface after sowing so that the seeds make good contact with the soil. Take extra care to make sure seeds and seedlings don’t dry out. Read more about sowing small seeds here.
How to Grow Purslane
Purslane plants may need watering during the growing season. Water when the soil is dry about 5cm below the surface (test this by scratching away a little soil with your finger). Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Learn more about watering here.
If soil was well prepared no extra fertiliser should be necessary. In poor soil or to give your plants an extra boost, application of a balanced fertiliser or one formulated for fruit and vegetables can be beneficial:
- Apply slow release fertiliser at the recommended rate when transplanting or when seedlings are 5-10cm tall.
- Apply liquid fertiliser at the recommended rate and frequency while plants are fruiting or flowering.
Optional: To give plants room to grow, thin seedlings when they are large enough to handle. Pull out any weak or small seedlings so plants are spaced about 30cm apart.
How to Harvest Purslane
Purslane should be ready to harvest in approximately 50-60 days.
Purslane leaves and stems are ready to harvest when they are large enough to eat, and can be harvested as needed. Harvest stems by pinching off the outer ones, leaving some on the plant for future growth. Eat purslane as soon as possible after harvesting. Store purslane short term in a perforated plastic bag in the fridge.
Common Problems when Growing Purslane
Like all plants, purslane is susceptible to some pests, diseases and other problems. Below is a list of the most common problems gardeners encounter when growing purslane plants:
- Aphids are small (2-4mm long) sap-sucking insects that congregate on the new shoots or the undersides of leaves. They can cause leaves to wilt or become discoloured, and also excrete honeydew which can attract ants and other insect pests. To manage aphids, remove them by spraying with a garden hose, apply a soap or alcohol spray, or encourage predatory insects to your garden. Read more about aphids here.
- Bacterial leaf spot is a disease that causes irregularly shaped brown spots on all above-ground parts of a plant. The spots at first appear to be wet but become dry and scab-like over time. Leaves and flowers can fall prematurely. Water plants at soil level (not on the leaves), dispose of fallen leaves and fruit and practice crop rotation.
- Damping off is caused by a fungal growth that transfers from the soil to seeds or tender seedlings. Seeds may appear not to germinate, or young plants start to rot when they emerge from the soil and become soft and mushy at the base before dying. Use new potting mix if raising seedlings, do not water foliage and avoid waterlogged soil. Read more about damping off here.