Chinese Mustard- Swollen Stem

Brassica juncea Open Pollinated

  • Variety grown for its bumpy stems
  • Strong mustard flavour
  • Can be stir fried or used to make pickles

Standard seed packet, 150 seeds
$1.50

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Description

'Chinese Mustard- Swollen Stem' seeds

Brassica juncea

  • Variety grown for its bumpy stems
  • Strong mustard flavour
  • Can be stir fried or used to make pickles

A mustard grown for the bumpy swellings that form at the base of its stems in cold weather. The stems can be used fresh in stir fries where they have a strong mustard flavour and crisp texture. Stems are more commonly used to make salty pickles called Zhacai. Also known as Pressed Stem Mustard, Zha Cai, Tsa Tsai or Cha tsai.

Seeds per gram: 500
Product code: C7-06

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Best Months to Sow
  J F M A M J J A S O N D
Cool
Temperate
Sub-Tropical
Tropical
Arid
Quick Sowing Guide
Method Sow direct or raise seedlings
Sowing Depth 5mm
Season Summer and autumn
Germination 4-21 days @ 20-24°C
Hardiness / Life Cycle Frost Hardy Annual
Row Spacing 50cm
Plant Spacing 50cm
Plant Height 30cm
Position Full sun, moist well drained soil
Days Until Maturity 100-130 days

*Notes: Protect from aphids, caterpillars and mildew. Stems require a period of cold temperature (10-18°C) to form bumps.

How To Grow

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Shipping

We deliver Australia wide.

All orders are dispatched from our warehouse in Knoxfield, Victoria, Australia.

We do not deliver overseas.

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Express Delivery $15.00
     

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Capped rate of $8.99

Express Delivery

Starting from $15.00
(Calculated by weight)
     
Live Plants - Live plants Capped rate of $10.00

*All orders sent to Western Australia are subject to mandatory inspection and fees by Quarantine WA. These fees are included in all shipping costs above.

**We will replace all orders that are lost or damaged in transit however we will not replace or refund orders simply because they were delivered later than estimated. Full details here.

 

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